people eating around a table in a room with large windows  oranges and glasses of orange juice vegetables growing in whiskey barrels along a fence dining room with large windows and a multi drawer hutch

An Unmatched Chef Created Gourmet Breakfast

Every morning our professional Chef/owner creates an amazing breakfast that expertly combines the flavors of local Cape Cod & Massachusetts grown foods.  At Bluefish Bed & Breakfast our focus is on the ingredients for the best tasting breakfast - fresh, locally grown, organic, whole, real food.

Some of our produce comes directly from our own organic garden, the rest including fruits, vegetables, eggs, cheeses, and breakfast meats, come from local farmers who have all become friends.  Locally caught seafood is also incorporated into some breakfast ideas.  Skillfully combining fresh ingredients with 25 years of experience in a restaurant kitchen results in awesome flavor combinations and beautifully presented breakfast meals.

An example of breakfast menu items include: Cape Cod lobster benedict on grilled fresh brioche with house made citrus hollandaise, local eggs, grilled local squash & sliced garden tomatoes; seasonal fruit stuffed crème brulee brioche French toast with organic hand whipped cream, caramelized nuts & pure maple syrup; garden vegetable and Massachusetts grass fed cheese frittata served with local blue potato & sweet onion cakes and garden pesto cream; local eggs scrambled with garden arugula, roasted local peppers & grass fed Arpeggio cheese served with organic hand formed garbanzo bean cakes & a chipotle cream; local organic pork sausage, garden vegetable & local goat cheese crepes served with an organic tomato basil cream.

During breakfast hours we offer freshly brewed, fair trade organic Bluefish B&B blend coffee (thanks to Indigo Coffee Roasters) and hand squeezed orange juice.  All of our breakfasts are served on handmade pottery made on Cape Cod.  

We open the dining room in our private living quarters on the first floor to our guests every morning at 8:15am. At that time guests are welcome to enjoy coffee/tea and a leisurely conversation around our communal dining table.  Our Chef’s table breakfast is served from 9:00 am to 10:00 am each morning.  The menu items change daily.  If you are leaving early to enjoy the day your “breakfast-to-go” can be prepared with advanced notice.

Keurig coffee & tea are available to guests anytime day or night.