A Delicious Gourmet Breakfast

This Cape Cod bed and breakfast embraces the farm to table, Slowfood "Food is Fun" Movement

We open the dining room in our private living quarters on the first floor to our guests every morning at 8:15 am. At that time guests are welcome to enjoy coffee and/or tea and a leisurely conversation around our communal dining table.  Tim, our professionally trained chef/owner prepares exceptional homemade full breakfasts every morning, served from 9:00 am to 10:00 am using only the freshest local ingredients. Our diverse ingredients are mainly organic, always whole foods, and as often as possible grown in our own garden or purchased from local farmser who have become friends. If you're leaving earlier to enjoy the day or catch the ferry, your "breakfast-to-go" bag will be on the table, ready for you!

The gourmet breakfast menu changes daily, and largely depends on availability of local produce. Samples of breakfasts include Cape Cod lobster and grilled organic vegetable benedict, fruit stuffed creme brulee brioch french toast with hand whipped cream and 100% pure maple syrup,  Cape Cod Organic Farm pork sausage and garden vegetable crepes with pesto cream, garden vegetable and grass fed cheese frittata topped with garden tomato cream served with Pommes Anna. To see many of our breakfast pictures follow us on Facebook.

"The location was fantastic too and allowed us easy access to all of the hotspots on the Cape. We loved this place and think you will too!"

Breakfast is always served on local hand made pottery and accompanied by 100% organic, locally roasted, fair trade fresh ground gourmet coffee & daily hand squeezed orange juice.